Manufacturer : Aramasa Sake Maker
Place of Production : Akita Prefecture
Raw Material : Miyamanishiki
Rice Refinement : 55%
Alcohol : 15%
Volume : 720ml
Introduction :
Aramasa Miyamanishiki 2018 (blue label) is brewed using the representative sake rice of Tohoku region " Miyamanishiki ". It is a classical product in the fresh category.
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Single malt
Rice Refinement :
Alcohol : 48%
Volume : 700ml
Introduction :
The limited peat version specially launched by YOSHI distillery is a single malt whisky with rich and strong personality.
