Showing all 4 results
Hanamura Junmai Ginjo Omachi
Manufacturer : Ryozeki Brewing
Place of Production : Akita Prefecture
Raw Material : Omachi 100%
Rice Refinement : 50%
Alcohol : 15%
Volume : 1.8L
Introduction : Under Sake’s well-known brand Juyondai’s President technical guidance, such as strict supervision of rice selection, brewing, and storage methods, the "Hanamura" series was ranked 6th in the national sake
Hanamura Junmai Ginjo Sakemirai
Manufacturer : Ryozeki Brewing
Place of Production : Akita Prefecture
Raw Material : Sakemirai 100%
Rice Refinement : 50%
Alcohol : 15%
Volume : 1.8L
Introduction: Under Sake’s well-known brand Juyondai’s President technical guidance, such as strict supervision of rice selection, brewing, and storage methods, the "Hanamura" series was ranked 6th in the national sake ranking
Yamamoto Junmai Daiginjo Brewing in Wooden Barrel
Manufacturer : Yamamoto Brewing
Place of Production : Akita Prefecture
Raw Material : Akita Komachi
Rice Refinement : 29%
Alcohol : 15%
Volume : 720ml
Introduction : Yamamoto Junmai Daiginjo Brewing in Wooden Barrel is brewed with yeast from Akita Prefecture and fermented in wooden barrels made of Akita cedar. The level of polished rice reaches
Yamamoto Junmai Ginjo Pure Black
Manufacturer : Yamamoto Brewing
Place of Production : Akita Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 50%
Alcohol : 15%
Volume : 720ml
Introduction: Yamamoto Junmai Ginjo Pure Black uses 100% Akita-produced sake rice and yeast. It has a light and spicy taste with slightly acidic and soft aroma, striking a perfect balance. It is