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Aramasa Hinotori 10th Anniversary Brewing Sake (red label)
Manufacturer : Aramasa Sake Maker
Place of Production : Akita Prefecture
Raw Material : Kairyoshinko
Rice Refinement : 40%
Alcohol : 15%
Volume : 720ml
Introduction :
Aramasa Hinotori 10th Anniversary Brewing Sake (red label) is a Kijo sake with cantaloupe aroma as main body. It tends to be sweet, with honey, white peach, and honey apple
Aramasa Misatonishiki 2018
Manufacturer : Aramasa Sake Maker
Place of Production : Akita Prefecture
Raw Material : Misatonishiki 100%
Rice Refinement : 40%
Alcohol : 15%
Volume : 720ml
Introduction :
Aramasa Misatonishiki 2018 is an undiluted sake with only 15% alcohol. The taste is light and the acidity is moderate.
Aramasa Miyamanishiki 2018 (blue label)
Manufacturer : Aramasa Sake Maker
Place of Production : Akita Prefecture
Raw Material : Miyamanishiki
Rice Refinement : 55%
Alcohol : 15%
Volume : 720ml
Introduction :
Aramasa Miyamanishiki 2018 (blue label) is brewed using the representative sake rice of Tohoku region " Miyamanishiki ". It is a classical product in the fresh category.
Ippausuisei Jumaidaigijo Premium
Manufacturer : Fukurokuju Sake Maker
Place of Production : Akita Prefecture
Raw Material : Gin No Sei
Rice Refinement : 45%
Alcohol : 16%
Volume :
Introduction :
The Fukurokuju Sake Maker and the Gojyomemachi Sake Rice Research Association observed the entire process from planting rice to harvesting sake rice throughout the year, and collected data and