Showing all 4 results
HIBIKI 21 Years
6305003
Manufacturer : SUNTORY
Place of Production : Yamazaki, Hakushu, Chita distillery
Raw Material : Blended malt
Rice Refinement :
Alcohol : 43%
Volume : 700ml
Introduction :
HIBIKI 21 Years specially selects and uses malt aged 21 Years or above as raw material, and blends 21 Years or above matured sake. The fragrance of raisins, apricots, strawberry
HIBIKI 21 Years (The Ethereal Mt. Fuji Version)
Manufacturer : SUNTORY
Place of Production : YAMAZAKI Distillery
Raw Material : Blended Malt
Rice Refinement :
Alcohol : 43%
Volume : 700ml
Introduction :
To commemorate the fact that Mount Fuji, the highest mountain in Japan, was included in the UNESCO World Cultural Heritage List in 2013, Suntory produced a limited edition of this cypress wood
HIBIKI 21 Years Kachofugetsu Special Edition
Manufacturer : SUNTORY
Place of Production : Yamazaki, Hakushu, Chita distillery
Raw Material : Blended malt
Rice Refinement :
Alcohol : 43%
Volume : 700ml
Introduction :
HIBIKI 21 Years Kachofugetsu Special Edition mainly uses Yamazaki white oak barrels to store pure barley wine aged more than 21 years. Cereal wine is also selected for wine
TAKETSURU 21 Years
6302003
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Blended malt
Rice Refinement :
Alcohol: 43%
Volume : 700 ml
Introduction :
TAKETSURU is named after the surname of the father of Japanese whiskey Taketsuru Masataka (1894-1979), and is characterized by its rich and long-lasting peat flavor. TAKETSURU 21 Years has aroma of soy sauce,
根據香港法律，所有酒類產品只可發售予18歲以上之人士