Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 16-18%
Volume : 720ml
Introduction : "Kokuryu Muni" series is a product that is stored and matured at an ice temperature of -2 degrees and is brewed according to the year. The taste is smooth
Manufacturer : SUNTORY
Place of production : Yamazaki Distillery
Raw material : Single malt
Rice Refinement :
Alcohol : 43%
Volume : 700ml
Introduction :
YAMAZAKI 2014 Limited Edition is from Japan's YAMAZAKI Distillation Plant. It uses rare and precious malt raw wine in European oak barrels such as Shirley and Porter fermented more than 20 Years.
根據香港法律，所有酒類產品只可發售予18歲以上之人士