Manufacturer : Yamamoto Brewing
Place of Production : Akita Prefecture
Raw Material : Akita Komachi
Rice Refinement : 29%
Alcohol : 15%
Volume : 720ml
Introduction : Yamamoto Junmai Daiginjo Brewing in Wooden Barrel is brewed with yeast from Akita Prefecture and fermented in wooden barrels made of Akita cedar. The level of polished rice reaches
Manufacturer : Yamamoto Brewing
Place of Production : Akita Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 50%
Alcohol : 15%
Volume : 720ml
Introduction: Yamamoto Junmai Ginjo Pure Black uses 100% Akita-produced sake rice and yeast. It has a light and spicy taste with slightly acidic and soft aroma, striking a perfect balance. It is
根據香港法律，所有酒類產品只可發售予18歲以上之人士