Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Hyogo Prefecture Yamada Nishiki
Rice Refinement : 40％
Alcohol : 15%
Volume : 720ml X 2
Kokuryu Daiginjo Tsurukame is named after the traditional Japanese term “crane and tortoise” meaning good luck and is a carefully selected Daiginjo sake with rich traditional flavor. It is a must choice for gifts and congratulations to important people.