Kokuryu「Daiginjo」Tsurukame

Manufacturer : Kokuryu Sake Maker

Place of Production : Fukui Prefecture

Raw Material : Hyogo Prefecture Yamada Nishiki

Rice Refinement : 40％

Alcohol : 15%

Volume : 720ml X 2

Introduction :

Kokuryu Daiginjo Tsurukame is named after the traditional Japanese term “crane and tortoise” meaning good luck and is a carefully selected Daiginjo sake with rich traditional flavor. It is a must choice for gifts and congratulations to important people.