Juyondai Shinhonmaru Honjozo

Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Gohyakumangoku Sake Rice 100%
Rice Refinement : 55%
Alcohol : 15%
Volume : 1.8L
Introduction :
“Shinhonmaru”is a sake of Juyodai, and it is only produced in December every year. It has a unique freshness of raw wine. Its fragrance is better than other superb Ginjo sake with fruity fragrance. “Shinhonmaru”gives a good initial impression so it is easy to make you indulge in it. The refreshing taste is easy to serve with meals.