Showing all 4 results
Kudokijozu Jr. Tokujo Aiyama 33 Jumaidaiginjo
Manufacturer : Kamenoi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Banshu Aiyama
Rice Refinement : 33%
Alcohol : 16-17%
Volume : 720ml
Introduction :
In the new era of Japanese sake, the quality of sake at each brewery is constantly improving. Apart from taste, it also adds a little bit of its own
Kudokijozu Jumaidaiginjo Shiboritate
Manufacturer : Kamenoi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Bakurocho「Dewa No Sato」
Rice Refinement : 48%
Alcohol : 16-17%
Volume : 1.8L
Introduction :
Kudokijozu Jumaidaiginjo Shiboritate is a seasonal limited product of Kudokijozu. It uses the sake rice "Dewa no Sato" produced in Hagurocho and carries out rice refinement to 48%.
Kudokijozu Jumsidaiginjo Muaisou Yamada Nishiki
Product Name : Kudokijozu Jumaidaiginjo Muaisou Yamada Nishiki
Manufacturer : Kamenoi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamada Nishiki
Rice Refinement : 22%
Alcohol : 16.8%
Volume : 1.8L
Introduction :
The brand " Muaisou " is made using "Yamada Nishiki", the king of sake rice, which is nearly 22% polished. Judging from
Kudokijyozu Junmai Daiginjo Gokutsubushi
Manufacturer : Kamenoi Brewing
Place of Production : Yamagata Prefecture
Raw Material : Dewasansan, rice koji
Rice Refinement : 22%
Alcohol : 17-18%
Volume : 1.8L
Introduction : The meaning of “Gokutsubushi”in Kudokijyozu Junmai Daiginjo Gokutsubushi is named with the last words of the Kamenoi Brewing’s predecessor. It means that the sake brewing will collapse if