Manufacturer : Daishichi Sake Maker
Place of Production : Fukushima Prefecture
Raw Material : Yamada Nishiki
Rice Refinement : 50%
Alcohol : 16%
Volume : 720ml
Introduction :
The World Heritage Takanoyama celebrated its 1200 anniversary in 2015. The special commemorative wine brewing project held that year was planned as early as 2010 in cooperation with Daishichi
