Manufacturer : Suminoe Sake Maker
Place of Production : Miyagi Prefecture
Raw Material : YAMADANISHIKI
Rice Refinement : 40%
Alcohol : 17-18%
Volume : 1.8L
Introduction :
More eye-catching“600K” than the brand Suminoe was written on the bottle which means a total volume of 600 kilograms rice was used for Suminoe 600K Daiginjyo wine making. The quantity
Manufacturer : Suminoe Sake Maker
Place of Production : Miyagi Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 40%
Alcohol : 17.1%
Volume : 720ml
Introduction :
Suminoe Betsugin Daiginjyo is produced in limited quantities once a year. By using the "King of Rice" YAMADANISHIKI aged at minus five degrees for three years. With delicate, elegant floral
