Manufacturer : Suminoe Sake Maker Place of Production : Miyagi Prefecture Raw Material : YAMADANISHIKI Rice Refinement : 40% Alcohol : 17-18% Volume : 1.8L Introduction : More eye-catching“600K” than the brand Suminoe was written on the bottle which means a total volume of 600 kilograms rice was used for Suminoe 600K Daiginjyo wine making. The quantity