Suminoe Daiginjo Shizuku Topingakoi「Yamasa」

Manufacturer : Suminoe Sake Maker

Place of Production : Miyagi Prefecture

Raw Material : Yamada Nishiki

Rice Refinement : 40%

Alcohol : 17%

Volume : 720ml

Introduction :

Suminoe Daiginjo Shizuku Topingakoi “Yamasa”is collected by hanging bag drip method through drop by drop into the liquor bottle. This is a product that was only released in November.