Suminoe Betsugin Daiginjyo

Manufacturer : Suminoe Sake Maker
Place of Production : Miyagi Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 40%
Alcohol : 17.1%
Volume : 720ml
Introduction :
Suminoe Betsugin Daiginjyo is produced in limited quantities once a year. By using the “King of Rice” YAMADANISHIKI aged at minus five degrees for three years. With delicate, elegant floral and fruity aroma, with flavors such as pear and white peach. The aftertaste brings Suminoe’s unique sour taste and rich.


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