Suminoe 600K Daiginjyo

Manufacturer : Suminoe Sake Maker
Place of Production : Miyagi Prefecture
Raw Material : YAMADANISHIKI
Rice Refinement : 40%
Alcohol : 17-18%
Volume : 1.8L
Introduction :
More eye-catching“600K” than the brand Suminoe was written on the bottle which means a total volume of 600 kilograms rice was used for Suminoe 600K Daiginjyo wine making. The quantity produced is very small with only 600 bottles are produced nationwide. Use Grade A sake rice YAMADANISHIKI for rice refinement to 40%, and carefully brewed with Miyagi prefecture yeast! Moderate sourness strikes a good balance with fragrance and elegant aroma, and then it quickly disappears in the taste buds.