Hanamura Junmai Ginjo Sakemirai

Manufacturer : Ryozeki Brewing
Place of Production : Akita Prefecture
Raw Material : Sakemirai 100%
Rice Refinement : 50%
Alcohol : 15%
Volume : 1.8L
Introduction: Under Sake’s well-known brand Juyondai’s President technical guidance, such as strict supervision of rice selection, brewing, and storage methods, the “Hanamura” series was ranked 6th in the national sake ranking in 2019! Hanamura Junmai Ginjo Sakemirai have honeydew and white pear aromas. The taste is mild, with a bitter melon skin aftertaste.


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