Hanamura Junmai Ginjo Omachi

Manufacturer : Ryozeki Brewing
Place of Production : Akita Prefecture
Raw Material : Omachi 100%
Rice Refinement : 50%
Alcohol : 15%
Volume : 1.8L
Introduction : Under Sake’s well-known brand Juyondai’s President technical guidance, such as strict supervision of rice selection, brewing, and storage methods, the “Hanamura” series was ranked 6th in the national sake ranking in 2019!

Hanamura’s refreshing, sweet melon and fruit aroma has the shadow of brand Juyondai! Besides, Hanamura Junmai Ginjo Oomachi fully demonstrates the characteristics of Oomachi. The rice fragrance is lingering with a smooth taste. It is recommended to drink cold, which can be paired with sashimi, white fish, tempura, and seafood!