Manufacturer : Hirakou Sake Maker
Place of Production : Miyagi Prefecture
Raw Material : Yamada Nishiki
Rice Refinement : 40%
Alcohol : 16%
Volume : 720ml
Introduction :
Hitakami Jumaidaiginjo Yasuke is made using Yamada Nishiki from the most famous production area - "Matsuzawa District, Tojo Machi, Hyogo Prefecture". Yamada Nishiki has characteristics such as elegance and
