Manufacturer : Suminoe Sake Maker Place of Production : Miyagi Prefecture Raw Material : Yamada Nishiki Rice Refinement : 40% Alcohol : 17% Volume : 720ml Introduction : Suminoe Daiginjo Shizuku Topingakoi “Yamasa”is collected by hanging bag drip method through drop by drop into the liquor bottle. This is a product that was only released in November.