Manufacturer : Suminoe Sake Maker
Place of Production : Miyagi Prefecture
Raw Material : Yamada Nishiki
Rice Refinement : 40%
Alcohol : 17%
Volume : 720ml
Suminoe Daiginjo Shizuku Topingakoi “Yamasa”is collected by hanging bag drip method through drop by drop into the liquor bottle. This is a product that was only released in November.