Manufacturer : Sumikawa Sake Maker Place of Production : Yamakuchi Prefecture Raw Material : 80％ Yamasake No. 4 Rice Refinement : 50% Alcohol : 16% Volume : 1.8L Introduction : Toyobijin Yamasake No. 4 uses sake rice developed in Yamagata Prefecture which is made with Kinmonnishiki and Yamada Nishiki. It is also known as Tamamae, and it