Showing all 6 results
Isojiman Jumaidaiginjo M
Product Name : Isojiman Jumaidaiginjo M
Manufacturer : Isojiman Sake Maker
Place of Production : Shizuoka Prefecture
Raw Material : Hyogo Prefecture Special A Region Tojo Akitsu Nishido Furuke Tokujo Yamada Nishiki
Rice Refinement : 40%
Alcohol : 16-17%
Volume : 720ml
Introduction :
Isojiman Jumaidaiginjo M using sake rice of AAA grade Jumaidaiginjo from Tojo Akitsu region
Isojiman Jumaiginjo 55 Yamada Nishiki
Manufacturer : Isojiman Sake Maker
Place of Production : Shizuoka Prefecture
Raw Material : Hyogo Prefecture Special A Region Tojo Tokujo Tokudo Yamada Nishiki
Rice Refinement : 55%
Alcohol : 15-16%
Volume : 1.8L
Introduction :
Isojiman Jumaiginjo 55 Yamada Nishiki uses highly refined Yamada Nishiki produced in the special region A. Famous water from the Southern
Kokuryo Chinese Zodiac Bottle
Manufacturer : Kokuryo Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamada Nishiki
Rice Refinement : 40%
Alcohol : 17%
Volume : 720ml
Introduction :
In order to celebrate new year, Jumaidaigijo collected was put into Mr. Inamura's zodiac bottle immediately. This new product is planned to be released for 12 consecutive years.
Kokuryu「Daiginjo」Tsurukame
1002030
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Hyogo Prefecture Yamada Nishiki
Rice Refinement : 40％
Alcohol : 15%
Volume : 720ml X 2
Introduction :
Kokuryu Daiginjo Tsurukame is named after the traditional Japanese term "crane and tortoise" meaning good luck and is a carefully selected Daiginjo sake with rich
Noguchi Naohiko 01 Vintage 2017
Manufacturer : Noguchi-Naohiko Sake Institute Inc.
Place of Production : Ishikawa Prefecture
Raw Material : Hyogo Agata Tojo Special A District Yamada Nishiki 100%
Rice Refinement : N/A (Not publicized)
Alcohol : 17%
Volume : 770ml
Introduction :
Pursuit of brewing technology for 70 years has earned Noguchi Naohiko reputation of "God of Brewing". He challenged to
Shiboritate Ginjo Raw Undiluted Sake
Manufacturer : Isojiman Sake Maker
Place of Production : Shizuoka Prefecture
Raw Material : Yamada Nishiki
Rice Refinement : 50%
Alcohol : 17-18%
Volume : 720ml
Introduction :
Shiboritate Ginjo Raw Undiluted Sake launched in early winter carries a youthful taste in a year. This sake is fresh and clean, coupled with the typical characteristics of undiluted