Product Name : Isojiman Jumaidaiginjo M
Manufacturer : Isojiman Sake Maker
Place of Production : Shizuoka Prefecture
Raw Material : Hyogo Prefecture Special A Region Tojo Akitsu Nishido Furuke Tokujo Yamada Nishiki
Rice Refinement : 40%
Alcohol : 16-17%
Volume : 720ml
Introduction :
Isojiman Jumaidaiginjo M using sake rice of AAA grade Jumaidaiginjo from Tojo Akitsu region
Manufacturer : Kamenoi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Banshu Aiyama
Rice Refinement : 33%
Alcohol : 16-17%
Volume : 720ml
Introduction :
In the new era of Japanese sake, the quality of sake at each brewery is constantly improving. Apart from taste, it also adds a little bit of its own
