Showing all 5 results
Daishichi 「Tamayorigozen・Ginkan」Kimotodukuri Jumaidaiginjo・Shizuku Undiluted Sake
Manufacturer : Daishichi Sake Maker
Place of Production : Fukushima Prefecture
Raw Material : Yamada Nishiki
Rice Refinement : 50%
Alcohol : 16%
Volume : 720ml
Introduction :
The World Heritage Takanoyama celebrated its 1200 anniversary in 2015. The special commemorative wine brewing project held that year was planned as early as 2010 in cooperation with Daishichi
Daishichi「Myoukarangyoku」Grande Cuvee Jumaidaiginjo Shizuku Undiluted Sake
Manufacturer : Daishichi Sake Maker
Place of Production : Fukushima Prefecture
Raw Material : Yamada Nishiki
Rice Refinement : 50%
Alcohol : 16%
Volume : 750ml
Introduction :
Daishichi「Myoukarangyoku」Grande Cuvee Jumaidaiginjo Shizuku Undiluted Sake is the rarest sake at the meantime. It is blended with different age of Myoukarangyoku ranging from 15 to 20 years. Only small
Kokuryu Shizuku Daiginjo
1002003
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 15-16%
Volume : 720ml
Introduction : "Shizuku" is a Daiginjo brewed by a special method at Kuroryu Sake Maker. In the coldest season, the sake naturally falls drop by drop from the sake bag. The
Kokuryu Shizuku Daiginjo
1002033
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 15-16%
Volume : 1.8L
Introduction :
One of the representative works of Kokuryu. It is named after the sake that is naturally dripped from the sake bag during the brewing process. The wine collected in
Suminoe Daiginjo Shizuku Topingakoi「Yamasa」
Manufacturer : Suminoe Sake Maker
Place of Production : Miyagi Prefecture
Raw Material : Yamada Nishiki
Rice Refinement : 40%
Alcohol : 17%
Volume : 720ml
Introduction :
Suminoe Daiginjo Shizuku Topingakoi “Yamasa”is collected by hanging bag drip method through drop by drop into the liquor bottle. This is a product that was only released in November.