Showing all 5 results
Isojiman Junmai Ginjo Yamadanishiki Raw Sake
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 50-55%
Alcohol : 16-17%
Volume : 720ml
Introduction :
New sake in winter. The fresh aroma of “Isojiman Junmai Ginjo Yamadanishiki Raw Sake”is accompanied by a round and smooth texture, with a moderate acidic aftertaste.
Isojiman Junmai Ginjo Yamadanishiki Raw Sake
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 50-55%
Alcohol : 16-17%
Volume : 1.8L
Introduction :
New sake in winter. The fresh aroma of “Isojiman Junmai Ginjo Yamadanishiki Raw Sake”is accompanied by a round and smooth texture, with a moderate acidic aftertaste.
Juyondai Nakadori Junmai Ginjo without filtration
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Japanese Sake Rice
Rice Refinement : 55%
Alcohol : 15%
Volume : 1.8L
Introduction :
“Nakadori Junmai without filtration”is a popular sake of Juyodai. It is super scarce. Its taste is gorgeous, mellow and smooth with a long-lasting and delicate aftertaste. As
Kokuryu Kuzuryu Junmai Ginjo
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Japanese sake rice
Rice Refinement : 50%
Alcohol : 15%
Volume : 1.8L
Introduction :
“Gohyakumangoku”sake rice from Fukui Prefecture is specially selected for raw material processing and brewing, eliciting the original flavor of rice. The aroma and the taste of
Yamamoto Junmai Ginjo Pure Black
Manufacturer : Yamamoto Brewing
Place of Production : Akita Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 50%
Alcohol : 15%
Volume : 720ml
Introduction: Yamamoto Junmai Ginjo Pure Black uses 100% Akita-produced sake rice and yeast. It has a light and spicy taste with slightly acidic and soft aroma, striking a perfect balance. It is
根據香港法律，所有酒類產品只可發售予18歲以上之人士