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Hitakami Jumaidaiginjo Yasuke
Manufacturer : Hirakou Sake Maker
Place of Production : Miyagi Prefecture
Raw Material : Yamada Nishiki
Rice Refinement : 40%
Alcohol : 16%
Volume : 720ml
Introduction :
Hitakami Jumaidaiginjo Yasuke is made using Yamada Nishiki from the most famous production area - "Matsuzawa District, Tojo Machi, Hyogo Prefecture". Yamada Nishiki has characteristics such as elegance and
Hitakami Nakadori Daiginjo
Manufacturer : Hirakou Sake Maker
Place of Production : Miyagi Prefecture
Raw Material : Yamada Nishiki
Rice Refinement : 40%
Alcohol : 17%
Volume : 720ml
Introduction :
Hitakami Nakadori Daiginjo uses the finest and smoothest part of Yamada Nishiki. The extracted liquor can give full play to the original taste of rice. The bottle is designed
Hitakami Nakadori Jumaidaiginjo
Manufacturer : Hirakou Sake Prefecture
Place of Production : Miyagi Prefecture
Raw Material : Yamada Nishiki
Rice Refinement : 40%
Alcohol : 16%
Volume : 720ml
Introduction :
Hitakami Nakadori Jumaidaiginjo only extracts the most delicate and smooth part of Yamada Nishiki. The rice is fragrant and the outer bottle is designed similar to a black champagne