Manufacturer : Gochouda Sake Maker
Place of Production : Saga Prefecture
Raw Material : Japan Sake Rice, Yamada Nishiki
Rice Refinement : 39%
Alcohol : 16%
Volume : 1.8L
The Gochouda Sake Maker that produces "Azumaichi" started to grow Yamada Nishiki in 1988 and has been committed to brewing sake from rice from the beginning.