Manufacturer : Kamenoi Brewing
Place of Production : Yamagata Prefecture
Raw Material : Dewasansan, rice koji
Rice Refinement : 22%
Alcohol : 17-18%
Volume : 1.8L
Introduction : The meaning of “Gokutsubushi”in Kudokijyozu Junmai Daiginjo Gokutsubushi is named with the last words of the Kamenoi Brewing’s predecessor. It means that the sake brewing will collapse if
