Manufacturer : Kamenoi Sake Maker Place of Production : Yamagata Prefecture Raw Material : Bakurocho「Dewa No Sato」 Rice Refinement : 48% Alcohol : 16-17% Volume : 1.8L Introduction : Kudokijozu Jumaidaiginjo Shiboritate is a seasonal limited product of Kudokijozu. It uses the sake rice "Dewa no Sato" produced in Hagurocho and carries out rice refinement to 48%.