Manufacturer : Suminoe Sake Maker Place of Production : Miyagi Prefecture Raw Material : Yamadanishiki Rice Refinement : 40% Alcohol : 17.1% Volume : 720ml Introduction : Suminoe Betsugin Daiginjyo is produced in limited quantities once a year. By using the "King of Rice" YAMADANISHIKI aged at minus five degrees for three years. With delicate, elegant floral