Manufacturer : Sumikawa Sake Maker
Place of Production : Yamakuchi Prefecture
Raw Material : 80％ Yamasake No. 4
Rice Refinement : 50%
Alcohol : 16%
Volume : 1.8L
Introduction :
Toyobijin Yamasake No. 4 uses sake rice developed in Yamagata Prefecture which is made with Kinmonnishiki and Yamada Nishiki. It is also known as Tamamae, and it
Manufacturer : Sumikawa Sake Maker
Place of Production : Yamaguchi Prefecture
Raw Material : Yamada Nishiki
Rice Refinement : 40%
Alcohol : 16~17%
Volume : 1.8L
Introduction :
Toyobijin Zipangu is a well-balanced sake with a calm and stable taste. It can be said to be a highly finished Japanese sake. The taste is refreshing, and even
