Showing all 5 results
Suminoe 600K Daiginjyo
1140005
Manufacturer : Suminoe Sake Maker
Place of Production : Miyagi Prefecture
Raw Material : YAMADANISHIKI
Rice Refinement : 40%
Alcohol : 17-18%
Volume : 1.8L
Introduction :
More eye-catching“600K” than the brand Suminoe was written on the bottle which means a total volume of 600 kilograms rice was used for Suminoe 600K Daiginjyo wine making. The quantity
Suminoe Betsugin Daiginjyo
1140001
Manufacturer : Suminoe Sake Maker
Place of Production : Miyagi Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 40%
Alcohol : 17.1%
Volume : 720ml
Introduction :
Suminoe Betsugin Daiginjyo is produced in limited quantities once a year. By using the "King of Rice" YAMADANISHIKI aged at minus five degrees for three years. With delicate, elegant floral
Suminoe Daiginjo Shizuku Topingakoi「Yamasa」
Manufacturer : Suminoe Sake Maker
Place of Production : Miyagi Prefecture
Raw Material : Yamada Nishiki
Rice Refinement : 40%
Alcohol : 17%
Volume : 720ml
Introduction :
Suminoe Daiginjo Shizuku Topingakoi “Yamasa”is collected by hanging bag drip method through drop by drop into the liquor bottle. This is a product that was only released in November.
Suminoe Jyunmai Daiginjyo Gyoku
1140003
Manufacturer : Suminoe Sake Maker
Place of Production : Miyagi Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 40%
Alcohol : 16.5%
Volume : 720ml
Introduction :
This is the finest sake in the series of Suminoe Jyunmai Daiginjyo Gyoku. It is only available once a year. It has both the advantages of J Jyunmai Daiginjyo
Suminoe Jyunmaidaiginjyo Tanikaze Yamadanishiki 40%
1140007
Manufacturer : Suminoe Sake Maker
Place of Production : Miyagi Prefecture
Raw Material : YAMADANISHIKI
Rice Refinement : 40%
Alcohol : 16.5%
Volume : 720ml
Introduction :
Suminoe Jyunmaidaiginjyo Tanikaze Yamadanishiki 40% has a gorgeous and delicate aroma. Its delicate and soft taste like dew.